By On Oct 01, 2018 Wedding Cakes
The trend for filling a large cake stand with individual cup cakes is still thriving, but some brides are looking for a new way to take this idea forward. One innovative solution is a traditional square layered cake with a couple of layers made up of tiny individual square cakes, fully iced and personalised for your guests. This is a more formal alternative to cup cakes but still means that each guest gets an individual cake.
A cheese wedding cake is the perfect option for couples who either do not have a sweet tooth or just are not huge fans of cake (hard to believe we know) or alternatively they are great as a savoury option to work alongside a wedding cake. This Marks & Spencer cheese wedding cake serves between 90-120 people and consists of Goulds Cheddar, Farmhouse Red Leicester, Farmhouse Double Gloucester, Blacksticks Blue and Ravel Oak Goats Cheese delicious!
Sticking with the savoury theme, Marks & Spencer have also launched an incredibly unique pork pie wedding cake. This smaller cake serves between 30-40 people and is made up of three luxury pork pies made with uncured pork and delicious hot water crust pastry. Want to surprise your wedding guests? A pork pie wedding cake could be just what you are looking for.
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