By On Aug 23, 2018 Cakes Ideas
This sweet teapot cake is a wonderfully fun design to create for a themed party or for a tea enthusiasts birthday! We love how the plunger cut butterflies on this cake have been given a little glamour with gold disco glitter! Also, adding a polka dot design using piping tips to cut out the fondant spots along with extruder gun piped ropes helps shave minutes off of your decorating time!
When the base coat has chilled, add 1 1/2 cups buttercream frosting to the top of the cake and use the offset spatula (or butter knife) to spread it down the side evenly, so the cake is completely coated. Use the long offset spatula to even out the buttercream in a smooth layer on sides and top.
While the frosting is still soft, place the back of the spoon against the cake and swipe back and forth to create peaks and swooshes in the frosting all over the cake. Return cake to the refrigerator for 30 minutes to firm up the frosting before serving.
62 out of 100 based on 386 user ratings
168 Facebook Shares
86 Twitter tweet
227 Pinterest Pins
104 Google+ Shares
98 Thumblr Shares
43 Linkdkn Shares
© 2011 - 2018 Mattryanjersey.us. All rights reserved.