By On Sep 16, 2018 Wedding Cakes
One great way to decorate plain wedding cakes is to add edible flowers. They look so beautiful and are available in a range of different petal colours so you can easily match the flowers to your colour scheme.
Want something a little smaller to feed your wedding guests? If so, the Waitrose three tier vanilla sponge wedding cake is a great choice. The golden colour is perfectly pretty and would look amazing with some fresh or edible flowers and a dusting of icing sugar. Serving between 55-65 people, its a great purchase for slightly smaller wedding parties.
Sticking with the savoury theme, Marks & Spencer have also launched an incredibly unique pork pie wedding cake. This smaller cake serves between 30-40 people and is made up of three luxury pork pies made with uncured pork and delicious hot water crust pastry. Want to surprise your wedding guests? A pork pie wedding cake could be just what you are looking for.
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