By On Oct 02, 2018 Wedding Cakes
One great way to decorate plain wedding cakes is to add edible flowers. They look so beautiful and are available in a range of different petal colours so you can easily match the flowers to your colour scheme.
The trend for filling a large cake stand with individual cup cakes is still thriving, but some brides are looking for a new way to take this idea forward. One innovative solution is a traditional square layered cake with a couple of layers made up of tiny individual square cakes, fully iced and personalised for your guests. This is a more formal alternative to cup cakes but still means that each guest gets an individual cake.
If a glamorous look is what you are after, the M&S vogue wedding cake could be the one for you. At £199 and serving 100 people, this supermarket wedding cake works out at just £1.99 a slice – a small price to pay for such a stylish creation. This three tier wedding cake uses three different sponges, classic fruit cake, all-butter sponge and a chocolate sponge and ganache tier something for everyone to enjoy!
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