By On Oct 05, 2018 Cakes Ideas
Secure your cake board to the cake stand by placing a wet paper towel, folded in half, under it. Tint the buttercream to your preferred color. If the cake layers have baked up a bit domed (most of them do), use the serrated knife to shave off the domed part, creating a completely flat surface. Place a small dollop of frosting on the cake board to anchor the cake, then place a cake on top, trimmed-side down.
While the frosting is still soft, place the rounded side of a teaspoon at a slight angle on the bottom edge of cake. Press gently and drag it along the base of the cake, creating a horizontal line in the frosting (the rotating cake stand is especially useful for this). Once you have created a complete ring pattern across the bottom of the cake, shift the spoon up by 1 inch and repeat to form another ring pattern above the first one. Repeat the process until you have reached the top of cake.
Take one look at Pinterest, and it seems like everyone is making drop dead gorgeous cakes these days. You want on that train (or more like your kids want you on that train, for their birthdays, like NOW).
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