By On Oct 05, 2018 Cakes Ideas
FWhen the base coat has chilled, fit a piping bag with 1-inch circle tip and fill with 1 1/2 cups frosting. Pipe a vertical row of circles on the cake, then use the back of a spoon to gently smooth the circles horizontally in a counter-clockwise direction, forming a petal shape. Pipe another vertical row of circles next to the petals, use the spoon to smooth them down, and repeat to cover the entire cake.
When the base coat has chilled, add 1 1/2 cups buttercream frosting to the top of the cake and use the offset spatula (or butter knife) to spread it down the side evenly, so the cake is completely coated. Use the long offset spatula to even out the buttercream in a smooth layer on sides and top.
The first step of decorating a cake is covering it with a thin, even layer of frosting called the crumb coat. This thin coat helps smooth the frosting surface and trap stray crumbs before you add the rest of the frosting.
72 out of 100 based on 147 user ratings
64 Facebook Shares
33 Twitter tweet
86 Pinterest Pins
39 Google+ Shares
37 Thumblr Shares
16 Linkdkn Shares
© 2011 - 2018 Mattryanjersey.us. All rights reserved.