By On Oct 05, 2018 Wedding Cakes
The trend for filling a large cake stand with individual cup cakes is still thriving, but some brides are looking for a new way to take this idea forward. One innovative solution is a traditional square layered cake with a couple of layers made up of tiny individual square cakes, fully iced and personalised for your guests. This is a more formal alternative to cup cakes but still means that each guest gets an individual cake.
Continuing with our glamorous theme, this four tier chocolate wedding cake is oozing with style. Topped with chocolate ganache and finished with white and pink shimmering hoops, this chic supermarket wedding cake serves 110 people and would make the perfect centrepiece to any wedding dessert table.
Smaller wedding parties will find the three tier chocolate sponge is a great fit. It has all the same gorgeous fillings as the five tier cake and serves 55-65 people. For extra flavour and décor, add fresh fruit and some chocolate drizzle to really make this a show-stopping wedding cake.
61 out of 100 based on 646 user ratings
281 Facebook Shares
144 Twitter tweet
380 Pinterest Pins
174 Google+ Shares
165 Thumblr Shares
72 Linkdkn Shares
© 2011 - 2018 Mattryanjersey.us. All rights reserved.