By On Oct 03, 2018 Cakes Ideas
Sweet yet rustic rosette piped cakes are still popular and instant crowd pleasers at parties and weddings. The cake above adds another great touch; dual toned buttercream icing which involves adding two colors of buttercream inside your piping bag. If you are piping with confidence we’re sure you will be able to whip up a lovely rose covered cake like the one above in no time!
When the base coat has chilled, add 1 1/2 cups buttercream frosting to the top of the cake and use the offset spatula (or butter knife) to spread it down the side evenly, so the cake is completely coated. Use the long offset spatula to even out the buttercream in a smooth layer on sides and top.
The bright cake above is perfect for a cheerful kids birthday party. Carefully cutting out each fondant piece of the Hello Kitty design will be time consuming so why not prepare with handy edible print outs? Some other design options include placing a food safe plastic character figure on top, opt for just the floral motifs or if you are a good and fast sketcher painting out a design on wafer paper to decoupage small plaques around the sides!
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