By On Oct 05, 2018 Cakes Ideas
The first step of decorating a cake is covering it with a thin, even layer of frosting called the crumb coat. This thin coat helps smooth the frosting surface and trap stray crumbs before you add the rest of the frosting.
Remember to keep our top 6 quick cake ideas in mind for the next time you need to whip up an impressive cake in a limited amount of time! If you are short on time we’re certain these helpful and fun designs are bound to fill you with sweet inspiration!
When the base coat has chilled, add 1 1/2 cups buttercream frosting to the top of the cake and use the offset spatula (or butter knife) to spread it down the side evenly, so the cake is completely coated. Use the long offset spatula to even out the buttercream in a smooth layer on sides and top.
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