By On Oct 04, 2018 Wedding Cakes
For casual summer weddings, ice cream cakes are the perfect choice, and should double up as dessert as your guests won not be able to take a piece home. White chocolate and strawberry or lemon are popular flavours for ice cream cakes, just be careful not to leave the cake out of the freezer for too long if you don’t want it to collapse.
The trend for filling a large cake stand with individual cup cakes is still thriving, but some brides are looking for a new way to take this idea forward. One innovative solution is a traditional square layered cake with a couple of layers made up of tiny individual square cakes, fully iced and personalised for your guests. This is a more formal alternative to cup cakes but still means that each guest gets an individual cake.
Couples looking for a supermarket wedding cake that they can put their own spin on will adore the Waitrose range of naked wedding cakes. This five tier design serves 90-100 people and costs just £149. The vanilla sponge flavour is classic and will be a popular choice among almost all of your wedding guests.
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