By On Jun 15, 2018 Cakes Ideas
While the frosting is still soft, place the back of the spoon against the cake and swipe back and forth to create peaks and swooshes in the frosting all over the cake. Return cake to the refrigerator for 30 minutes to firm up the frosting before serving.
This super fun and bright cake is a great play on the traditional birthday cake design. The brilliant thing about this design is that it can be created in almost no time at all for an intermediate to advance cake decorator. Covering your cake board a few days in advance always helps too not only to lessen any knocks or bumps to the fondant, but so that you can concentrate on decorating!
The first step of decorating a cake is covering it with a thin, even layer of frosting called the crumb coat. This thin coat helps smooth the frosting surface and trap stray crumbs before you add the rest of the frosting.
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