By On Oct 05, 2018 Cakes Ideas
Secure your cake board to the cake stand by placing a wet paper towel, folded in half, under it. Tint the buttercream to your preferred color. If the cake layers have baked up a bit domed (most of them do), use the serrated knife to shave off the domed part, creating a completely flat surface. Place a small dollop of frosting on the cake board to anchor the cake, then place a cake on top, trimmed-side down.
When the base coat has chilled, add 1 1/2 cups buttercream frosting to the top of the cakes and use the offset spatula (or butter knife) to spread it down the sides evenly, so the cake is completely coated. Use the long offset spatula to even out the buttercream in a smooth layer on the side and top.
And sure, that unicorn cake is beautiful. But if you are looking for easy cake decorating ideas, there is good news: you do not necessarily need a ton of fancy tools or fancy ingredients to make a stunning cake. In fact, all you need is a spoon. Seriously.
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