By On Oct 05, 2018 Cakes Ideas
This super fun and bright cake is a great play on the traditional birthday cake design. The brilliant thing about this design is that it can be created in almost no time at all for an intermediate to advance cake decorator. Covering your cake board a few days in advance always helps too not only to lessen any knocks or bumps to the fondant, but so that you can concentrate on decorating!
FWhen the base coat has chilled, fit a piping bag with 1-inch circle tip and fill with 1 1/2 cups frosting. Pipe a vertical row of circles on the cake, then use the back of a spoon to gently smooth the circles horizontally in a counter-clockwise direction, forming a petal shape. Pipe another vertical row of circles next to the petals, use the spoon to smooth them down, and repeat to cover the entire cake.
Place a second cake, also trimmed-side down, on top of the first cake layer. Top the second cake layer with 2 cups buttercream, and use the small offset spatula to spread the frosting across and down the sides of the cake, covering it completely. Use a long offset spatula (or butter knife) to smooth off the top of the cake.
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