By On Aug 28, 2018 Wedding Cakes
One great way to decorate plain wedding cakes is to add edible flowers. They look so beautiful and are available in a range of different petal colours so you can easily match the flowers to your colour scheme.
Want something a little smaller to feed your wedding guests? If so, the Waitrose three tier vanilla sponge wedding cake is a great choice. The golden colour is perfectly pretty and would look amazing with some fresh or edible flowers and a dusting of icing sugar. Serving between 55-65 people, its a great purchase for slightly smaller wedding parties.
Continuing with our glamorous theme, this four tier chocolate wedding cake is oozing with style. Topped with chocolate ganache and finished with white and pink shimmering hoops, this chic supermarket wedding cake serves 110 people and would make the perfect centrepiece to any wedding dessert table.
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