By On Sep 14, 2018 Cakes Ideas
Sweet yet rustic rosette piped cakes are still popular and instant crowd pleasers at parties and weddings. The cake above adds another great touch; dual toned buttercream icing which involves adding two colors of buttercream inside your piping bag. If you are piping with confidence we’re sure you will be able to whip up a lovely rose covered cake like the one above in no time!
When the base coat has chilled, add 1 1/2 cups buttercream frosting to the top of the cake and use the offset spatula (or butter knife) to spread it down the side evenly, so the cake is completely coated. Use the long offset spatula to even out the buttercream in a smooth layer on sides and top.
These techniques will work on any size cake you can use them to decorate the frosting on a sheet cake or any type of single layer cake. But I find the height helps show off design, so I suggest using a standard two-layer cake here.
77 out of 100 based on 397 user ratings
173 Facebook Shares
89 Twitter tweet
233 Pinterest Pins
107 Google+ Shares
101 Thumblr Shares
44 Linkdkn Shares
© 2011 - 2018 Mattryanjersey.us. All rights reserved.