By On Sep 14, 2018 Cakes Ideas
These techniques will work on any size cake you can use them to decorate the frosting on a sheet cake or any type of single layer cake. But I find the height helps show off design, so I suggest using a standard two-layer cake here.
While the frosting is still soft, place the back of the spoon against the cake and swipe back and forth to create peaks and swooshes in the frosting all over the cake. Return cake to the refrigerator for 30 minutes to firm up the frosting before serving.
While the frosting is still soft, place the rounded side of a teaspoon at a slight angle on the bottom edge of cake. Press gently and drag it along the base of the cake, creating a horizontal line in the frosting (the rotating cake stand is especially useful for this). Once you have created a complete ring pattern across the bottom of the cake, shift the spoon up by 1 inch and repeat to form another ring pattern above the first one. Repeat the process until you have reached the top of cake.
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