By On Sep 14, 2018 Wedding Cakes
The trend for filling a large cake stand with individual cup cakes is still thriving, but some brides are looking for a new way to take this idea forward. One innovative solution is a traditional square layered cake with a couple of layers made up of tiny individual square cakes, fully iced and personalised for your guests. This is a more formal alternative to cup cakes but still means that each guest gets an individual cake.
With a variety of wedding cakes available from understated single tier wedding cakes to semi naked wedding cakes and even a range of edible flowers for extra décor supermarkets are becoming known for their beautifully made designs at a fraction of the usual price.
Smaller wedding parties will find the three tier chocolate sponge is a great fit. It has all the same gorgeous fillings as the five tier cake and serves 55-65 people. For extra flavour and décor, add fresh fruit and some chocolate drizzle to really make this a show-stopping wedding cake.
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