By On Sep 14, 2018 Wedding Cakes
For casual summer weddings, ice cream cakes are the perfect choice, and should double up as dessert as your guests won not be able to take a piece home. White chocolate and strawberry or lemon are popular flavours for ice cream cakes, just be careful not to leave the cake out of the freezer for too long if you don’t want it to collapse.
Continuing with our glamorous theme, this four tier chocolate wedding cake is oozing with style. Topped with chocolate ganache and finished with white and pink shimmering hoops, this chic supermarket wedding cake serves 110 people and would make the perfect centrepiece to any wedding dessert table.
Want something a little smaller to feed your wedding guests? If so, the Waitrose three tier vanilla sponge wedding cake is a great choice. The golden colour is perfectly pretty and would look amazing with some fresh or edible flowers and a dusting of icing sugar. Serving between 55-65 people, its a great purchase for slightly smaller wedding parties.
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