By On Sep 22, 2018 Cakes Ideas
This super fun and bright cake is a great play on the traditional birthday cake design. The brilliant thing about this design is that it can be created in almost no time at all for an intermediate to advance cake decorator. Covering your cake board a few days in advance always helps too not only to lessen any knocks or bumps to the fondant, but so that you can concentrate on decorating!
When the base coat has chilled, add 1 1/2 cups buttercream frosting to the top of the cake and use the offset spatula (or butter knife) to spread it down the side evenly, so the cake is completely coated. Use the long offset spatula to even out the buttercream in a smooth layer on sides and top.
Place a second cake, also trimmed-side down, on top of the first cake layer. Top the second cake layer with 2 cups buttercream, and use the small offset spatula to spread the frosting across and down the sides of the cake, covering it completely. Use a long offset spatula (or butter knife) to smooth off the top of the cake.
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