By On Sep 06, 2018 Cakes Ideas
Place a second cake, also trimmed-side down, on top of the first cake layer. Top the second cake layer with 2 cups buttercream, and use the small offset spatula to spread the frosting across and down the sides of the cake, covering it completely. Use a long offset spatula (or butter knife) to smooth off the top of the cake.
Need to whip up an elegant yet sweet cake for a shower or birthday party? We think this gorgeous Tiffany-inspired gift box cake is perfect for a chic get together! You can easily simplify this design to make it more time friendly by making the box creating a hand-tied style bow instead of a looped ribbon. Remember that less is more and a couple strands of pearls is more than likely enough to add a touch of decadence!
The first step of decorating a cake is covering it with a thin, even layer of frosting called the crumb coat. This thin coat helps smooth the frosting surface and trap stray crumbs before you add the rest of the frosting.
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