By On Oct 01, 2018 Cakes Ideas
Place a second cake, also trimmed-side down, on top of the first cake layer. Top the second cake layer with 2 cups buttercream, and use the small offset spatula to spread the frosting across and down the sides of the cake, covering it completely. Use a long offset spatula (or butter knife) to smooth off the top of the cake.
While the frosting is still soft, place the rounded side of a teaspoon at a slight angle on the bottom edge of cake. Press gently and drag it along the base of the cake, creating a horizontal line in the frosting (the rotating cake stand is especially useful for this). Once you have created a complete ring pattern across the bottom of the cake, shift the spoon up by 1 inch and repeat to form another ring pattern above the first one. Repeat the process until you have reached the top of cake.
Need to whip up an elegant yet sweet cake for a shower or birthday party? We think this gorgeous Tiffany-inspired gift box cake is perfect for a chic get together! You can easily simplify this design to make it more time friendly by making the box creating a hand-tied style bow instead of a looped ribbon. Remember that less is more and a couple strands of pearls is more than likely enough to add a touch of decadence!
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