By On Aug 23, 2018 Cakes Ideas
The above cake is a sweet yet unique take on a quick cake due to its tall rectangular shape paired with pastel quilled and ruffled fondant flower decorations. By preparing your flower accents before baking, stacking and covering your cake you will find that this design is pretty quick and straightforward. Our top tip is to create a few more flowers than you think you will need in case you fancy adding to your design later!
This sweet teapot cake is a wonderfully fun design to create for a themed party or for a tea enthusiasts birthday! We love how the plunger cut butterflies on this cake have been given a little glamour with gold disco glitter! Also, adding a polka dot design using piping tips to cut out the fondant spots along with extruder gun piped ropes helps shave minutes off of your decorating time!
Secure your cake board to the cake stand by placing a wet paper towel, folded in half, under it. Tint the buttercream to your preferred color. If the cake layers have baked up a bit domed (most of them do), use the serrated knife to shave off the domed part, creating a completely flat surface. Place a small dollop of frosting on the cake board to anchor the cake, then place a cake on top, trimmed-side down.
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