By On Sep 21, 2018 Cakes Ideas
When the base coat has chilled, add 1 1/2 cups buttercream frosting to the top of the cakes and use the offset spatula (or butter knife) to spread it down the sides evenly, so the cake is completely coated. Use the long offset spatula to even out the buttercream in a smooth layer on the side and top.
Take one look at Pinterest, and it seems like everyone is making drop dead gorgeous cakes these days. You want on that train (or more like your kids want you on that train, for their birthdays, like NOW).
The first step of decorating a cake is covering it with a thin, even layer of frosting called the crumb coat. This thin coat helps smooth the frosting surface and trap stray crumbs before you add the rest of the frosting.
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