By On Sep 14, 2018 Wedding Cakes
For brides that want something different to the traditional white cake, strong colours and bold patterns such as polka dots are very fashionable. The cake colours can be chosen to complement the overall wedding colour scheme; choosing a bolder shade of the bridesmaid dress colour often works well. Large individual patterns such as flowers can extend across several cake layers to add impact.
One great way to decorate plain wedding cakes is to add edible flowers. They look so beautiful and are available in a range of different petal colours so you can easily match the flowers to your colour scheme.
Want something a little smaller to feed your wedding guests? If so, the Waitrose three tier vanilla sponge wedding cake is a great choice. The golden colour is perfectly pretty and would look amazing with some fresh or edible flowers and a dusting of icing sugar. Serving between 55-65 people, its a great purchase for slightly smaller wedding parties.
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