By On Sep 25, 2018 Cakes Ideas
The above cake is a sweet yet unique take on a quick cake due to its tall rectangular shape paired with pastel quilled and ruffled fondant flower decorations. By preparing your flower accents before baking, stacking and covering your cake you will find that this design is pretty quick and straightforward. Our top tip is to create a few more flowers than you think you will need in case you fancy adding to your design later!
The bright cake above is perfect for a cheerful kids birthday party. Carefully cutting out each fondant piece of the Hello Kitty design will be time consuming so why not prepare with handy edible print outs? Some other design options include placing a food safe plastic character figure on top, opt for just the floral motifs or if you are a good and fast sketcher painting out a design on wafer paper to decoupage small plaques around the sides!
Secure your cake board to the cake stand by placing a wet paper towel, folded in half, under it. Tint the buttercream to your preferred color. If the cake layers have baked up a bit domed (most of them do), use the serrated knife to shave off the domed part, creating a completely flat surface. Place a small dollop of frosting on the cake board to anchor the cake, then place a cake on top, trimmed-side down.
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