By On Sep 03, 2018 Wedding Cakes
Smaller wedding parties will find the three tier chocolate sponge is a great fit. It has all the same gorgeous fillings as the five tier cake and serves 55-65 people. For extra flavour and décor, add fresh fruit and some chocolate drizzle to really make this a show-stopping wedding cake.
The trend for filling a large cake stand with individual cup cakes is still thriving, but some brides are looking for a new way to take this idea forward. One innovative solution is a traditional square layered cake with a couple of layers made up of tiny individual square cakes, fully iced and personalised for your guests. This is a more formal alternative to cup cakes but still means that each guest gets an individual cake.
Sticking with the savoury theme, Marks & Spencer have also launched an incredibly unique pork pie wedding cake. This smaller cake serves between 30-40 people and is made up of three luxury pork pies made with uncured pork and delicious hot water crust pastry. Want to surprise your wedding guests? A pork pie wedding cake could be just what you are looking for.
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