By On Oct 02, 2018 Wedding Cakes
For casual summer weddings, ice cream cakes are the perfect choice, and should double up as dessert as your guests won not be able to take a piece home. White chocolate and strawberry or lemon are popular flavours for ice cream cakes, just be careful not to leave the cake out of the freezer for too long if you don’t want it to collapse.
There is a growing trend towards basing your cake design on the style of your wedding dress. Ivory, cream and white cakes are regaining popularity, and these are being decorated with pearls, diamante, fabric, flowers and pieces of jewellery to mimic the brides outfit. Some high end cake makers are actually working with dress designers to create couture cakes inspired by the designers collections.
The classic ribbon supermarket wedding cake from Waitrose offers couples a traditional design which is full of flavour. Serving between 90-115 people, this elegant wedding cake is made up of a fruity base tier, golden sponge on the second tier and a chocolate sponge and chocolate buttercream on the top two tiers.
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