By On Sep 14, 2018 Cakes Ideas
While the frosting is still soft, place the back of the spoon against the cake and swipe back and forth to create peaks and swooshes in the frosting all over the cake. Return cake to the refrigerator for 30 minutes to firm up the frosting before serving.
These techniques will work on any size cake you can use them to decorate the frosting on a sheet cake or any type of single layer cake. But I find the height helps show off design, so I suggest using a standard two-layer cake here.
The first step of decorating a cake is covering it with a thin, even layer of frosting called the crumb coat. This thin coat helps smooth the frosting surface and trap stray crumbs before you add the rest of the frosting.
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