By On Sep 14, 2018 Cakes Ideas
Secure your cake board to the cake stand by placing a wet paper towel, folded in half, under it. Tint the buttercream to your preferred color. If the cake layers have baked up a bit domed (most of them do), use the serrated knife to shave off the domed part, creating a completely flat surface. Place a small dollop of frosting on the cake board to anchor the cake, then place a cake on top, trimmed-side down.
The above cake is a sweet yet unique take on a quick cake due to its tall rectangular shape paired with pastel quilled and ruffled fondant flower decorations. By preparing your flower accents before baking, stacking and covering your cake you will find that this design is pretty quick and straightforward. Our top tip is to create a few more flowers than you think you will need in case you fancy adding to your design later!
Need to whip up an elegant yet sweet cake for a shower or birthday party? We think this gorgeous Tiffany-inspired gift box cake is perfect for a chic get together! You can easily simplify this design to make it more time friendly by making the box creating a hand-tied style bow instead of a looped ribbon. Remember that less is more and a couple strands of pearls is more than likely enough to add a touch of decadence!
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