By On Sep 16, 2018 Wedding Cakes
There is a growing trend towards basing your cake design on the style of your wedding dress. Ivory, cream and white cakes are regaining popularity, and these are being decorated with pearls, diamante, fabric, flowers and pieces of jewellery to mimic the brides outfit. Some high end cake makers are actually working with dress designers to create couture cakes inspired by the designers collections.
Smaller wedding parties will find the three tier chocolate sponge is a great fit. It has all the same gorgeous fillings as the five tier cake and serves 55-65 people. For extra flavour and décor, add fresh fruit and some chocolate drizzle to really make this a show-stopping wedding cake.
Sticking with the savoury theme, Marks & Spencer have also launched an incredibly unique pork pie wedding cake. This smaller cake serves between 30-40 people and is made up of three luxury pork pies made with uncured pork and delicious hot water crust pastry. Want to surprise your wedding guests? A pork pie wedding cake could be just what you are looking for.
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