By On Oct 02, 2018 Cakes Ideas
The first step of decorating a cake is covering it with a thin, even layer of frosting called the crumb coat. This thin coat helps smooth the frosting surface and trap stray crumbs before you add the rest of the frosting.
When the base coat has chilled, add 1 1/2 cups buttercream frosting to the top of the cake and use the offset spatula (or butter knife) to spread it down the side evenly, so the cake is completely coated. Use the long offset spatula to even out the buttercream in a smooth layer on sides and top.
Need to whip up an elegant yet sweet cake for a shower or birthday party? We think this gorgeous Tiffany-inspired gift box cake is perfect for a chic get together! You can easily simplify this design to make it more time friendly by making the box creating a hand-tied style bow instead of a looped ribbon. Remember that less is more and a couple strands of pearls is more than likely enough to add a touch of decadence!
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