By On Sep 13, 2018 Wedding Cakes
The classic ribbon supermarket wedding cake from Waitrose offers couples a traditional design which is full of flavour. Serving between 90-115 people, this elegant wedding cake is made up of a fruity base tier, golden sponge on the second tier and a chocolate sponge and chocolate buttercream on the top two tiers.
For casual summer weddings, ice cream cakes are the perfect choice, and should double up as dessert as your guests won not be able to take a piece home. White chocolate and strawberry or lemon are popular flavours for ice cream cakes, just be careful not to leave the cake out of the freezer for too long if you don’t want it to collapse.
Smaller wedding parties will find the three tier chocolate sponge is a great fit. It has all the same gorgeous fillings as the five tier cake and serves 55-65 people. For extra flavour and décor, add fresh fruit and some chocolate drizzle to really make this a show-stopping wedding cake.
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