By On Sep 13, 2018 Wedding Cakes
Smaller wedding parties will find the three tier chocolate sponge is a great fit. It has all the same gorgeous fillings as the five tier cake and serves 55-65 people. For extra flavour and décor, add fresh fruit and some chocolate drizzle to really make this a show-stopping wedding cake.
The trend for filling a large cake stand with individual cup cakes is still thriving, but some brides are looking for a new way to take this idea forward. One innovative solution is a traditional square layered cake with a couple of layers made up of tiny individual square cakes, fully iced and personalised for your guests. This is a more formal alternative to cup cakes but still means that each guest gets an individual cake.
There is a growing trend towards basing your cake design on the style of your wedding dress. Ivory, cream and white cakes are regaining popularity, and these are being decorated with pearls, diamante, fabric, flowers and pieces of jewellery to mimic the brides outfit. Some high end cake makers are actually working with dress designers to create couture cakes inspired by the designers collections.
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