By On Sep 06, 2018 Cakes Ideas
When the base coat has chilled, add 1 1/2 cups buttercream frosting to the top of the cakes and use the offset spatula (or butter knife) to spread it down the sides evenly, so the cake is completely coated. Use the long offset spatula to even out the buttercream in a smooth layer on the side and top.
This sweet teapot cake is a wonderfully fun design to create for a themed party or for a tea enthusiasts birthday! We love how the plunger cut butterflies on this cake have been given a little glamour with gold disco glitter! Also, adding a polka dot design using piping tips to cut out the fondant spots along with extruder gun piped ropes helps shave minutes off of your decorating time!
Secure your cake board to the cake stand by placing a wet paper towel, folded in half, under it. Tint the buttercream to your preferred color. If the cake layers have baked up a bit domed (most of them do), use the serrated knife to shave off the domed part, creating a completely flat surface. Place a small dollop of frosting on the cake board to anchor the cake, then place a cake on top, trimmed-side down.
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