By On Sep 13, 2018 Wedding Cakes
The classic ribbon supermarket wedding cake from Waitrose offers couples a traditional design which is full of flavour. Serving between 90-115 people, this elegant wedding cake is made up of a fruity base tier, golden sponge on the second tier and a chocolate sponge and chocolate buttercream on the top two tiers.
For brides that want something different to the traditional white cake, strong colours and bold patterns such as polka dots are very fashionable. The cake colours can be chosen to complement the overall wedding colour scheme; choosing a bolder shade of the bridesmaid dress colour often works well. Large individual patterns such as flowers can extend across several cake layers to add impact.
The trend for filling a large cake stand with individual cup cakes is still thriving, but some brides are looking for a new way to take this idea forward. One innovative solution is a traditional square layered cake with a couple of layers made up of tiny individual square cakes, fully iced and personalised for your guests. This is a more formal alternative to cup cakes but still means that each guest gets an individual cake.
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