By On Sep 25, 2018 Wedding Cakes
For casual summer weddings, ice cream cakes are the perfect choice, and should double up as dessert as your guests won not be able to take a piece home. White chocolate and strawberry or lemon are popular flavours for ice cream cakes, just be careful not to leave the cake out of the freezer for too long if you don’t want it to collapse.
Couples looking for a supermarket wedding cake that they can put their own spin on will adore the Waitrose range of naked wedding cakes. This five tier design serves 90-100 people and costs just £149. The vanilla sponge flavour is classic and will be a popular choice among almost all of your wedding guests.
For brides that want something different to the traditional white cake, strong colours and bold patterns such as polka dots are very fashionable. The cake colours can be chosen to complement the overall wedding colour scheme; choosing a bolder shade of the bridesmaid dress colour often works well. Large individual patterns such as flowers can extend across several cake layers to add impact.
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